Nine great steaks in Las Vegas
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Smith & Wollensky offers a 44-ounce rib-eye served with crispy beef-fat potatoes.
Gordon Ramsay's Roasted Beef Wellington is a classic. It's served medium rare and covered in a flaky pastry.
Edge Steakhouse, Westgate Las Vegas, uses pink Himalayan sea salt blocks to dry-age the filet mignon. Roasted bone marrow and sauces like creamy horseradish are the perfect accompaniments.
The chateaubriand from Creekstone Farms is one of the best steaks on the Strip. It's brought out to your table and carved to the specifications.
Barry's Downtown Prime is a popular steakhouse in downtown Las Vegas. Its signature steak is served with baked stuffed shrimp, fresh truffles, and George's cream corn.
Andiamo Steakhouse serves a rib-eye that undergoes a minimum 30-day aging method.
Michael Mina's Strip Steak serves a Kansas-cultivated New York strip served with foie gras and smoky blue cheese.
Carversteak is a premier steakhouse on the Las Vegas Strip. The bone-in rib-eye is dry-aged 28 days and beautifully presented.
Morton brothers David and Michael have made a name for themselves in Las Vegas. Their One Steakhouse serves a 14-ounce Strauss veal chop.
