Station names David Horn as VP and General Manager; Kai Speth as VP of Hospitality of Durango casino
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Station Casinos has announced key leadership appointments for its Durango Casino & Resort. David Horn has been named Vice President and General Manager. Kai Speth has also been appointed Vice-President of Hospitality. Chef Daniel Ye has joined the organization as the property’s Executive Chef.
David Horn has been appointed as the new General Manager of Station Casinos' new development in Durango. Kai Speth has joined Station as Vice President of Hospitality at Durago Casino and Resort. Spith has more than 30 years of experience leading globally recognized hotels and restaurants across the United States, Europe and Asia.
Before joining the organization, Speth oversaw operations in Ho Chi Minh City for multiple properties, including The Reverie Saigon, a luxury hotel consistently named one of the top hotels in the world. He has also spent time with highly-regarded hotel brands including Park Hyatt, Sofitel, Grand Hyatts and Four Seasons.
Station names David Horn as VP and General Manager, Kai Speth as Vice President of Hospitality of Durango casino. Daniel Ye is Executive Chef of the new $750 million venue. The new venue will feature a 200-room hotel tower and an 83,000-square-foot casino with 2,00 slot machines and 46 table games. It will be set on 71 acres at Durago Drive and the 215 Southern Beltway.
