Scarlet Pearl Casino Resort Welcomes New Food & Beverage Leadership Team, 95 Years of Combined F&B Experience to Boost Award-Winning Outlets

Scarlet Pearl Casino Resort Welcomes New Food & Beverage Leadership Team, 95 Years of Combined F&B Experience to Boost Award-Winning Outlets

Scarlet Pearl Casino Resort Welcomes a new food and beverage leadership team. Ryan Hayes is the Director of Food & Beverage. John McCusker is Manager of Scarlet's Steaks and Seafood, Rachel Thompson is Beverages Manager, Zachary Wester is Food and Manager at Under the Oak Café and Melissa James is Executive Pastry Chef. They have 95 years of combined F&B experience. The team will help to improve the quality and service at the award-winning restaurants and VIP experiences. It will raise the bar on the Mississippi Gulf Coast for guests.

Ryan Hayes brings 20 years of experience in food and beverage operations on the Gulf Coast. John McCusker has been General Manager of Marshall's Steakhouse, in Holly Springs, MS. Rachel Thompson has 19 years food & beverage experience. Melissa James is Executive Pastry Chef at Scarlet Pearl. Zachary Wester spent 10 years at TIEN at the IP Casino Biloxi learning all aspects of service and execution.

Scarlet Pearl Casino Resort Welcomes new Food & Beverage Leadership Team with 95 years of combined F&B experience to boost Award-Winning Outlets.